Apple Gelatin CACFP: 1/4 cup = 1/2 fruit/vegetable Makes 6 servings Ingredients: Gelatin - 1 heaping Tablespoon 100% Apple Juice - 2 cups Sugar - 2 teaspoons Directions: 1. Dissolve gelatin in juice. Stir until dissolved. 2. Boil gelatin mixture and stir. 3. If you have any extra fruit, you could add it to the gelatin mixture at this point. 4. Pour into mold or pan and refrigerate until gelled, about 3 hours.