Apple Gelatin
CACFP: ¼ cup = ½ fruit/vegetable


Ingredients 6 servings 20 servings
Gelatin 1 heaping Tablespoon 3 Tablespoons
Apple Juice, 100% fruit juice 2 cups 6 cups
Sugar 2 teaspoons 2 Tablespoons



  • 1. Dissolve gelatin in juice. Stir until dissolved.
  • 2. Boil gelatin mixture and stir.
  • 3. If you have any extra fruit (pears, peaches, fruit cocktail), you could add it to the gelatin mixture at this point.
  • 4. Pour into mold or pan and refrigerate until gelled, about 3 hours.