Biscuit
CACFP: 1 biscuit = 1 bread


Ingredients 20 servings
Flour, enriched 1⅓ cup
Baking Powder 2 teaspoons
Salt ¼ teaspoon
Vegetable Oil ¼ cup
Milk or Buttermilk ¾ cup
Cooking Spray  



  • 1. Combine dry ingredients.
  • 2. Add oil and milk. Stir until a soft dough is formed.
  • 3. Turn onto a floured board and knead 5 times.
  • 4. Roll out to ½ inch thickness.
  • 5. Cut with 2 inch biscuit cutter.
  • 6. Place biscuits on cookie sheet (sprayed with cooking spray) with sides touching.
  • 7. Bake at 400 degrees for 12-15 minutes or until lightly browned.