Carrot Sticks
CACFP: ¼ cup = ½ fruit/vegetable


Ingredients 6 servings 20 servings
Carrots, sliced 1½ cups 5 cups



  • 1. Cut carrots into ¼ inch strips. Steam and chill the strips before serving. Slicing and steaming carrots reduces the chance that children will choke on them.