Cheese Pizza
CACFP: 1 serving = 1 bread, ¼ fruit/vegetable, ½ meat


Ingredients 20 servings - 2 pizzas
Yeast 1½ Tablespoons
Flour, enriched or whole-grain 3⅓ cups
Water 2 Tablespoons
Milk ⅔ cup
Oil 6 Tablespoons
Honey 3 Tablespoons
Tomato Sauce 2½ cups
Spice Mix 2 Tablespoons
Mozzarella Cheese 1 pound 8 ounces
Parmesan Cheese, grated ⅔ cup



  • 1. Mix yeast with half the flour and set aside.
  • 2. Heat milk, water, oil, and honey to 115 degrees. Use candy thermometer to measure temperature.
  • 3. Pour milk mixture into flour and yeast. Mix, then knead for three minutes.
  • 4. Add remaining flour and mix with dough hook or by hand.
  • 5. Allow dough to sit covered for 10 minutes.
  • 6. Divide dough into two parts for two pizzas.
  • 7. Roll each out on a floured board.
  • 8. Place rolled dough in pizza pans and, using oiled fingers, spread dough to rim forming slightly raised edges.
  • 9. Spread tomato sauce on dough and sprinkle with spice mix.
  • 10. Shred mozzarella cheese.
  • 11. Cover pizzas with shredded mozzarella and sprinkle Parmesan cheese over the top.
  • 12. Bake for 20 minutes at 400 degrees.