Cheese Pizza CACFP: 1 serving = 1 bread, 1/4 fruit/vegetable, 1/2 meat Makes 2 pizzas = 20 servings Ingredients: Yeast - 1 1/2 Tablespoons Flour, whole-grain - 3 1/3 cups Water - 2 Tablespoons Milk - 2/3 cups Oil - 6 Tablespoons Honey - 3 Tablespoons Tomato Sauce - 2 1/2 cups Spice Mix - 2 Tablespoons Mozzarella Cheese - 1 pound 8 ounces Parmesan Cheese, grated - 2/3 cup Directions: 1. Mix yeast with half the flour and set aside. 2. Heat milk, water, oil, and honey to 115 degrees. Use candy thermometer to measure temperature. 3. Pour milk mixture into flour and yeast. Mix, then knead for three minutes. 4. Add remaining flour and mix with dough hook or by hand. 5. Allow dough to sit covered for 10 minutes. 6. Divide dough into 2 piles. 7. Roll each out on a floured board. 8. Place rolled dough on a pizza pan and, using oiled fingers, spread dough to rim forming slightly raised edges. 9. Spread tomato sauce on dough and sprinkle with spice mix. 10. Shred mozzarella cheese. 11. Cover pizzas with shredded mozzarella and sprinkle Parmesan cheese over the top. 12. Bake for 20 minutes at 400 degrees. Note: If serving fewer than 20, regrigerate or freeze unused pizzas to serve at a later date. (Leftovers should be labeled and dated.)