Chicken Salad Sandwiches
CACFP: 1 sandwich = 1 bread; ½ meat

Ingredients 6 servings 20 servings
Chicken, whole 1 pound 3 pounds
Mayonnaise, reduced-fat 2 Tablespoons ⅔ cup
Sweet Relish 2 Tablespoons ⅔ cup
Bread, thin-sliced 12 40

  • 1. Place chicken in large soup pot and cover with water. Cover pan and bring to a boil. Lower heat and simmer chicken for 2 hours. Pour broth off chicken, reserving it for use in making Bueno Bean Soup. Be sure to skim fat before using broth.
  • 2. Pull chicken from bones, discarding the skin. Chop meat into small pieces; a food processor works well for this task.
  • 3. Put cooled chicken meat, mayonnaise, and relish in large bowl. Mix well.
  • 4. Spread on bread, using ¼ measuring cup to measure each serving.