Chili CACFP: 3/4 cup = 1 meat; 1/2 fruit/vegetable Makes 6 servings Ingredients: Ground beef - 1/2 pound Light Kidney Beans - 16 ounce can Tomatoes, canned - 16 ounce can Chili Powder - 1 teaspoon Spice Mix - 1 Tablespoon Garlic Powder - 1 teaspoon Onion Powder - 1 teaspoon Directions: 1. Brown ground beef in skillet and drain fat. 2. Chop tomatoes in a blender. 3. Put meat and all remaining ingredients into a large pot. 4. Heat to boiling. 5. Turn down heat. Simmer for 2 hours - longer, if possible.