Cinnamon Raisin Wheels CACFP: 1 serving = 1 meat Makes 20 servings Ingredients: Raisins - 1/2 cup Water - 1/2 cup Yogurt, plain - 2/3 cup Yeast - 1 pack (1 Tablespoon) Margarine - 2 Tablespoons Eggs - 1 Biscuit Mix - 4 cups Cinnamon - 1 teaspoon Sugar - 1/4 cup Cooking Spray Directions: 1. Soak raisins overnight in water. Drain and save liquid. 2. Heat raisin water to 115 degrees, adding tap water to equal required amount. Use a candy thermometer to measure temperature. 3. Dissolve yeast in warmed raisin water and let sit for 10 minutes. 4. Stir in yogurt, margarine, raisins, egg, and 1/2 of biscuit mix. 5. Mix at low speed for 2 minutes, scraping sides of bowl. 6. Stir in remaining biscuit mix, add more biscuit mix if necessary to form a stiff dough. 7. Roll dough on a floured surface forming a long rectangle. 8. Mix cinnamon and sugar together and sprinkle over dough. Cut each rectangle in half. 9. Roll each rectangle tightly to form a long cylinder. 10. With a floured knife, slice each cylinder into equal slices, about 1 inch thick. 11. Place on a cookie sheet coated with cooking spray, cut side down. Cover with a clean cloth and put in warm, dry place to rise for 30 minutes. 12. Bake 15-20 minutes at 375 degrees, or until brown. Note: If serving fewer than 20, refrigerate or freeze unused wheels to serve at a later date. (All leftovers should be labeled and dated).