Cinnamon Raisin Wheels
CACFP: 1 serving = 1 meat


Ingredients 20 servings
Raisins ½ cup
Water ½ cup
Yogurt, plain ⅔ cup
Yeast 1 pack (1 Tablespoon)
Margarine 2 Tablespoons
Eggs 1
Biscuit Mix 4 cups
Cinnamon 1 teaspoon
Sugar ¼ cup
Cooking Spray  



  • 1. Soak raisins overnight in water. Drain and save liquid.
  • 2. Heat raisin water to 115 degrees, adding tap water to equal required amount. Use a candy thermometer to measure temperature.
  • 3. Dissolve yeast in warmed raisin water and let sit for 10 minutes.
  • 4. Stir in yogurt, margarine, raisins, egg, and ½ of biscuit mix.
  • 5. Mix at low speed for 2 minutes, scraping sides of bowl.
  • 6. Stir in remaining biscuit mix, add more biscuit mix if necessary to form a stiff dough.
  • 7. Roll dough on a floured surface forming a long rectangle.
  • 8. Mix cinnamon and sugar together and sprinkle over dough. Cut each rectangle in half.
  • 9. Roll each rectangle tightly to form a long cylinder.
  • 10. With a floured knife, slice each cylinder into equal slices, about 1 inch thick.
  • 11. Place on a cookie sheet coated with cooking spray, cut side down. Cover with a clean cloth and put in warm, dry place to rise for 30 minutes.
  • 12. Bake 15-20 minutes at 375 degrees, or until brown.