Cinnamon Toast CACFP: 1 serving = 1 bread Makes 6 servings Ingredients: Margarine, softened - 3 teaspoons Bread, whole-grain - 6 slices Cinnamon - 1 1/2 teaspoons Sugar - 1 Tablespoon Directions: 1. Spread 1/2 teaspoon margarine on one side of bread and place on pan, plain side down. 2. Combine cinnamon and sugar and stir until well blended. 3. Sprinkle cinnamon and sugar mixture onto bread with a shaker. 4. Place bread under broiler for 1 minute or until brown. Watch closely - cinnamon toast burns quickly.