Corn Bread CACFP: 1 serving = 1 bread Makes 6 servings Ingredients: Yellow Corn Meal - 3/4 cup Flour, whole grain - 3/4 cup Baking Powder - 1 Tablespoon Milk - 3/4 cup Eggs, medium - 1 Margarine - 1/4 cup Directions: 1. Combine dry ingredients. 2. Add milk, eggs, and margarine. 3. Beat until smooth - about 1 minute. 4. Lightly grease skillet with shortening. 5. Preheat skillet in oven at 425 degrees for 15 minutes. 6. Pour batter into preheated skillet and bake at 425 degrees for 15-20 minutes. 7. Cut into 6 portions.