Corn Bread
CACFP: 1 serving = 1 bread


Ingredients 6 servings 20 servings
Yellow Corn Meal ¾ cup 1½ cups
Flour, enriched or whole grain ¾ cup 1½ cups
Baking Powder 1 Tablespoon 2 Tablespoons
Milk ¾ cup 1½ cups
Eggs, medium 1 2
Margarine ¼ cup ½ cup



  • 1. Combine dry ingredients.
  • 2. Add milk, eggs, and margarine.
  • 3. Beat until smooth - about 1 minute.
  • 4. Lightly grease cast iron skillet with shortening.
  • 5. Preheat skillet in oven at 425 for 15 minutes.
  • 6.Pour batter into preheated skillet and bake at 425 degrees for 15-20 minutes.
  • 7. Cut into portions equal to number of children to be served.