Cottage Cheese and Pineapple
CACFP: ¼ cup = ¼ fruit/vegetable, ½ meat


Ingredients 6 servings 20 servings
Crushed Pineapple, canned ¾ cup 2½ cups
Cottage Cheese, low-fat ¾ cup 2½ cups



  • 1. Drain pineapple.
  • 2. Combine pineapple with cottage cheese.