Deviled Eggs CACFP: 1/2 egg = 1/2 meat Makes 6 servings Ingredients: Eggs, medium - 3 Mayonnaise - 1/4 cup Relish - 1/4 cup Directions: 1. Boil eggs and refrigerate until cool throughout. 2. Peel eggs, slice lengthwise, and remove yolks. 3. Mix yolks with mayonnaise and relish. 4. Fill egg halves with yolk mixture.