Finger Gelatin CACFP: 1 serving = 1/2 fruit/vegetable Makes 6 servings Ingredients: 100% Grape Fruit Juice - 12 ounces Gelatin - 2 Tablespoons Directions: 1. Dissolve gelatin in juice and boil, stirring occasionally. 2. Pour gelatin into flat pan. 3. Refrigerate overnight. 4. Cut into 6 equal portions and serve. Note: This is the only way gelatin can be a reimbursable food on the CACFP. Jello brands gelatin is not reimbursable even when made with fruit juice.