Gravy


Ingredients 6 servings 20 servings
Chicken Bouillon 1 cube 3 cubes
Boiling Water 1 cup 3 cups
Margarine 1 Tablespoon ¼ cup
Flour 1-2 Tablespoons 3-4 Tablespoons



  • 1. Dissolve bouillon cubes in boiling water.
  • 2. Melt margarine in sauce pan. When margarine is bubbly, add flour gradually. Stir constantly and add a little hot bouillon while stirring.
  • 3. Pour remaining mixture into bouillon, stirring constantly to avoid lumps. Cook until thick.