Gravy Ingredients: Chicken Bouillion - 1 cube Boiling Water - 1 cup Margarine - 1 Tablespoon Flour - 1 to 2 Tablespoons Directions: 1. Dissolve bouillon cube in boiling water. 2. Melt margarine in sauce pan. When margarine is bubbly, add flour gradually. Stir constantly and add a little hot bouillon while stirring. 3. Pour remaining mixture into bouillon, stirring constantly to avoid lumps. Cook until thick.