Hamburgers on a Roll CACFP: 1 hamburger = 1 meat, 1 bread Makes 6 servings Ingredients: Bread crumbs - 1/3 cup Water - 1/4 cup Eggs, medium - 1 Spice Mix - 1 teaspoon Worcestershire Sauce - 1 teaspoon Ground Beef - 12 ounces Hamburger Rolls, whole-grain - 6 Directions: 1. Combine first five ingredients and blend with mixer. 2. Add meat and stir. (Do not use hands.) 3. Scoop with 1/4 cup measuring scoop and shape into patties. Be sure to wear plastic gloves. 4. Place on flat pans. Bake 20-30 minutes at 400 degres or until brown. 5. Put patties on buns. Stack in deep pan and cover with foil to keep warm until ready to serve.