Lasagna CACFP: 1 serving = 1 meat; 1/2 bread Makes 6 servings Ingredients: Ground Beef - 4 ounces Onions, chopped - 2 teaspoons Garlic Powder - 3/4 teaspoon Spice Mix - pinch Cottage Cheese, low-fat - 4 ounces Eggs, medium - 1 Parmesan Cheese - 2 Tablespoons Parsley - 2 teaspoons Tomato Sauce - 8 ounce can Water - 1/2 cup Mozzarella Cheese, shredded - 4 ounces Lasagna Noodles - 7 noodles Directions: 1. Brown ground beef in skillet; drain fat. 2. Add chopped onions, garlic powder, and spice mix to beef. 3. In seperate bowl combine cottage cheese, eggs, Parmesan cheese, and parsley. 4. Combine tomato sauce and water, and add to ground beef mixture. 5. Put enough meat sauce in pan to cover the bottom. 6. Repeat the following layers three times; uncooked noodles, cheese mixture, mozzarella cheese, meat sauce. 7. Cover entire pan tight with foil so no steam escapes. 8. Bake at 350 degrees for 1 hour 15 minutes. Remove foil and cook 10-15 minutes more.