Lasagna
CACFP: 1 serving = 1 meat; ½ bread


Ingredients 6 servings 20 servings
Ground Beef 4 ounces 13 ounces
Onions, chopped 2 teaspoons 2 Tablespoons
Garlic Powder ¾ teaspoon 2½ teaspoons
Spice Mix pinch 1 teaspoon
Cottage Cheese, low-fat 4 ounces 13 ounces
Eggs, medium 1 2
Parmesan Cheese 2 Tablespoons ⅓ cup
Parsley 2 teaspoons 2 Tablespoons
Tomato Sauce 1-8 ounce can 2-15 ounce cans
Water ½ cup 1½ cups
Mozzarella Cheese, shredded 4 ounces 13 ounces
Lasagna Noodles 7 noodles 11 noodles



  • 1. Brown ground beef in iron skillet; drain fat.
  • 2. Add chopped onions, garlic powder, and spice mix to beef.
  • 3. In separate bowl combine cottage cheese, eggs, Parmesan cheese, and parsley.
  • 4. Combine tomato sauce and water, and add to ground beef mixture.
  • 5. Put enough meat sauce in pan to cover the bottom.
  • 6. Repeat the following layers three times: uncooked noodles, cheese mixture, mozzarella cheese, meat sauce.
  • 7. Cover entire pan tight with foil so no steam escapes.
  • 8. Bake at 350 degrees for 1 hour 15 minutes. Remove foil and cook 10-15 minutes more.