Lemon Cookies CACFP: 1 cookie = 1 bread Makes 20 servings Ingredients: Margarine - 6 Tablespoons Sugar - 1/3 cup Eggs - 1 Lemon Extract - 1 teaspoon Lemon Rind, grated - 1/2 teaspoon Flour - 1 1/4 cup Salt - 2 dash Baking Powder - 3/4 teaspoon Cooking Spray Directions: 1. Cream together margarine and sugar. 2. Add eggs, lemon extract, and lemon rind. Mix well. 3. Gradually add flour, salt, and baking powder, mixing well after each addition. 4. Roll dough about 1/4 inch thick on lightly floured board. 5. Cut with two-inch cookie cutter and place on cookie sheet greased with cooking spray. 6. Bake 7 minutes at 400 degrees. Note: If serving fewer than 20, refrigerate or freeze unused cookies to serve at a later date. (Leftovers should be labeled and dated.)