Mashed Potatoes CACFP: 1/4 cup = 1/2 fruit/vegetable Makes 6 servings Ingredients: White Potatoes, fresh, unpeeled - 15 ounces Water - 1 1/4 cups Milk, heated - 3 ounces Margarine, softened - 1 Tablespoon Directions: 1. Scrub potatoes well and cut into quarters. 2. Boil potatoes about 25 minutes until tender. Drain. 3. Mash potatoes in mixer on low speed until smooth. 4. Gradually, add just enough milk to moisten. 5. Add margarine while beating on low speed. 6. Mix on high speed until blended and potatoes are light and fluffy. 7. Servce with 1/4 cup measuring scoop.