Meatballs CACFP: 2 meatballs = 1 meat Makes 6 servings Ingredients: Ground Turkey - 1 pound Tomato Sauce - 1/3 cup Rolled Oats - 1/2 cup Eggs, medium - 1 Onion Powder - 1 teaspoon Directions: 1. Mix all ingredients together. 2. Use 1/4 cup to measure total serving size of meat. Divide that quantity of meat in half to make two meatballs per child. 3. Place meatballs on at least a one inch deep pan sprayed with cooking spray. 4. Bake at 350 degrees for 20-30 minutes, until brown. 5. Drain off fat and serve with gravy. Note: For ease in shaping meatballs, wet hands slightly.