Pimento Cheese Sandwiches
CACFP: 1 sandwich = 1 meat; 1 bread


Ingredients 6 servings 20 servings
Cheddar Cheese 9 ounces 2 pounds
Mayonnaise ¼ cup ½ cup
Worcestershire Sauce ¼ teaspoon 1 teaspoon
Pimentos, chopped ½ of whole 1 whole
Bread, thin-sliced 12 40



  • 1. Grate cheese.
  • 2. Mix cheese, mayonnaise, and Worcestershire sauce with a spoon in large bowl. Do not use a blender or mixer.
  • 3. Add chopped pimento.
  • 4. Mix thoroughly and refrigerate for several hours or overnight.
  • 5. Put ¼ cup of pimento cheese mixture on each sandwich.

    Note: This mixture tastes best if made one or two days in advance.