Pimento Cheese Sandwiches CACFP: 1 sandwich = 1 meat; 1 bread Makes 6 servings Ingredients: Cheddar Cheese - 9 ounces Mayonnaise - 1/4 cup Worcestershire Sauce - 1/4 teaspoon Pimentos, chopped - 1/2 of whole Bread, thin-sliced, 12 Directions: 1. Grate cheese. 2. Mix cheese, mayonnaise, and Worcestershire sauce with a spoon in a large bowl. Do not use a blender or mixer. 3. Add chopped pimento. 4. Mix thoroughly and refrigerate for several hours or overnight. 5. Put 1/4 cup of pimento cheese mixture on each sandwich. This mixture tastes best if made one or two days in advance.