Pineapple and Bananas CACFP: 1/2 cup = 1 fruit Makes 6 servings Ingredients: Pineapple Chunks, canned, undrained - 1 1/2 cups Bananas, small - 3 Directions: 1. Slice bananas and combine with pineapple chuncks and juice. Note: This recipe can be made ahead of time. The acid in the pineapple keeps the bananas from turning brown. Cover and refrigerate.