Pineapple and Bananas
CACFP: ½ cup = 1 fruit/vegetable


Ingredients 6 servings 20 servings
Pineapple Chunks, canned, undrained 1½ cups 3 - 1 pound cans
Bananas, small 3 10



  • 1. Slice bananas and combine with pineapple chunks and juice.

    Note: This recipe can be made ahead of time. The acid in pineapple keeps the bananas from turning brown. Cover and refrigerate.