Whole Wheat Raisin Cookies CACFP: 1 cookie = 1 bread Makes 50 servings Ingredients: Flour, whole-grain - 2 cups Baking Powder - 1 1/2 teaspoons Cinnamon - 1/2 teaspoon Brown Sugar, packed - 1/3 cup Vegetable Shortening - 2/3 cup Eggs, medium - 1 Milk - 1/4 cup Vanilla - 1 teaspoon Applesauce - 1/2 cup Raisins - 1 cup Cooking Spray Directions: 1. Mix flour, baking powder, and cinnamon. Set aside. 2. Cream sugar and shortening. 3. Add egg, milk, vanilla, and applesauce to creamed mixture. Mix well. 4. Stir in dry ingredients. Add raisins and mix well. 5. Drop by teaspoonful one inch apart onto baking sheet greased with cooking spray. 6. Bake 9 minutes at 350 degrees. Note: If serving fewer than 50, refrigerate or freeze unused cookies to serve at a later date. (Leftovers should be labeled and dated.)