Salmon Cakes
CACFP: 1 cake = 1 meat


Ingredients 6 servings 20 servings
Salmon, canned 1 - 15 ounce can 3 - 15 ounce cans
Buttermilk 2 Tablespoons ¼ cup
Eggs, medium 1 3
Lemon Juice ½ teaspoon 1 teaspoon
Chopped Onions 1 Tablespoon ¼ cup
Bread Crumbs ¼ cup ¾ cup
Flour 2 teaspoons 1½ Tablespoons
Oil    



  • 1. Drain salmon.
  • 2. Mix all ingredients together and make into patties using ¼ measuring cup.
  • 3. Lightly oil shallow baking pan(s) and brush tops of patties with oil.
  • 4. Bake at 350 degrees for 45 minutes or until brown.
  • 5. Serve Salmon Cakes with ketchup; children enjoy dipping.

    Note: If you do not normally stock buttermilk, you can use regular milk. However, buttermilk does keep in the refrigerator a long time and can also be used in the biscuit recipe for today's menu.