Scrambled Eggs
CACFP: 2 Tablespoons = ½ meat (optional)


Ingredients 6 servings 20 servings
Eggs, medium 3 10
Milk ¼ cup ¾ cup
Onion Powder pinch ½ teaspoon



  • 1. Beat eggs, milk, and onion powder together in large bowl.
  • 2. Preheat non-stick griddle.
  • 3. Pour egg mixture onto griddle.
  • 4. Stir and mix when egg begins to cook.