Scrambled Eggs CACFP: 2 Tablespoon = 1/2 meat (optional) Makes 6 servings Ingredients: Eggs, medium - 3 Milk - 1/4 cup Onion Powder - pinch Directions: 1. Beat eggs, milk, and onion powder together in large bowl. 2. Preheat non-stick griddle. 3. Pour mixture onto griddle. 4. Stir and mix when egg begins to cook.