Apple Gelatin CACFP: 1/4 cup = 1/2 fruit/vegetable   Ingredients 6 servings 20 servings Gelatin 1 heaping Tablespoon 3 Tablespoons Apple Juice, 100% fruit juice 2 cups 6 cups Sugar 2 teaspoons 2 Tablespoons   1. Dissolve gelatin in juice. Stir until dissolved. 2. Boil gelatin mixture and stir. 3. If you have any extra fruit (pears, peaches, fruit cocktail), you could add it to the gelatin mixture at this point. 4. Pour into mold or pan and refrigerate until gelled about 3 hours.