Baked Apples CACFP: 1 hermit = 1 bread   Ingredients 6 servings 20 servings Margarine 1&1/2 Tablespoons 4 Tablespoons Sliced Apples, canned 2-20 ounce cans 1-#10 can Sugar 1/4 cup 1/2 cup Cinnamon 1 teaspoons 1 Tablespoon   1. Use pan(s) with 1" sides. Grease pan(s) with margarine. 2. Put apples and liquid in pans. 3. Sprinkle with sugar and cinnamon. (Omit sugar if canned apples are packed with sugar or corn syrup.) 4. Bake for 45 minutes at 350 degrees. Note: You might want to substitute fresh apples, especially if you are cooking a smaller quantity. Refer to the following chart and directions if you are using fresh apples.   Ingredients 6 servings 20 servings Fresh apples, small 3 10 Water 1/4 cup 2/3 cup   1. Wash and slice apples 1/4" thick, removing core and seeds. 2. Follow above procedure. Add water before placing apples into pan.