Biscuit   Ingredients 20 servings Flour, enriched 1 & 1/3 cups Baking Powder 2 tsp Salt 1/4 tsp Vegetable Oil 1/4 cup Buttermilk (or milk) 3/4 cup Cooking Spray     1. Preheat oven to 400 degrees. 2. Combine dry ingredients. 3. Add oil and buttermilk. Stir until a soft dough is formed. 4. Turn onto a floured board and knead 5 times. 5. Roll out to 1/2 inch thickness. 6. Cut with 2 inch biscuit cutter. 7. Place biscuits on cookie sheet (sprayed with cooking spray) with sides touching. 8. Bake for 12-15 minutes or until lightly browned.  Notes: If serving fewer than 20, refrigerate or freeze unused biscuits to serve at a later date. We served the Biscuits with salmon cakes, corn, apple gelatin and milk for a nutritious lunch.   BACK