Biscuit CACFP: 1 biscuit = 1 bread   Ingredients 20 servings Flour, enriched 1&1/3 cups Baking Powder 2 teaspoons Salt 1/4 teaspoon Vegetable Oil 1/4 cup Buttermilk  3/4 cup Cooking Spray   1. Combine dry ingredients. 2. Add oil and buttermilk. Stir until a soft dough is formed. 3. Turn into a floured board and knead 5 times. 4. Roll out to 1/2 inch thickness. 5. Cut with 2 inch biscuit cutter. 6. Place biscuits on cookie sheet (sprayed with cooking spray) with sides touching. 7. Bake at 400 degrees for 12-15 minutes or until lightly browned. Note: If serving fewer than 20, refrigerate or freeze unused biscuits to serve at a later date.