Bran Muffins with Fruit CACFP: 1 muffin = 1 bread   Ingredients 6 servings 20 servings Fruit 1/3 cup 1 cup   1. Make bran muffin batter. 2. Chop dried fruit of choice (apricots, dates, etc) or wash fresh blueberries. Mix with batter. 3. Spray muffin tins with non-stick vegetable oil spray. 4. Fill muffin tins 2/3 full with batter. 5. Bake for 20 minutes at 400 degrees.