Bueno Bean Soup CACFP: 3/4 cup = 1/2 meat; 1/2 fruit/vegetable    Ingredients 6 servings 20 servings Stewed Tomatoes 1-14&1/2 ounce can 3&1/2-14&1/2 ounce cans Water or Chicken Broth 1&1/2 cups 5 cups Chicken Bouillon, cubes or granules 1 cube 3 cubes Refried Beans 16 ounce can 3&1/2-16 ounce cans   1. Puree stewed tomatoes in blender or food processor.  2. Combine tomatoes, water or broth and chicken bouillon in pan. 3. Simmer until bouillon is dissolved. 4. Add refried beans. 5. Stir well and heat through.