Chicken Salad Sandwiches CACFP: 1 sandwich = 1 bread; 1/2 meat   Ingredients 6 servings 20 servings Chicken, whole 1 pound 3 pounds Mayonnaise, reduced-fat 2 Tablespoons 2/3 cup Sweet Relish 2 Tablespoons 2/3 cup Bread, thin sliced 12 40   1. Place chicken in large soup pot and cover with water. Cover pan and bring to a boil. Lower heat and simmer chicken for 2 hours. Pour broth off chicken, reserving it for use in making Bueno Bean Soup. Be sure to skim fat before using broth. 2. Pull chicken from bones, discarding the skin. Chop meat into small pieces; a food processor works well for this task. 3. Put cooled chicken meat, mayonnaise and relish in large bowl. Mix well. 4. Spread on bread, using 1/4 cup measuring cup to measure each serving. Note: This makes an excellent pasta salad when you add spiral noodles.