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Chili
| Ingredients |
6 servings
(We will double or triple this recipe.) |
| Ground Beef |
1/2 pound |
| Light Kidney Beans |
1 can (16-ounce can) |
| Tomatoes, canned |
1 can (16-ounce can) |
| Chili Powder |
1 tsp |
| Spice Mix |
1 Tbsp |
| Garlic Powder |
1 tsp |
| Onion Powder |
1 tsp |
1. Brown ground beef in iron skillet and drain fat.
2. Chop tomatoes in a blender.
3. Put meat and all remaining ingredients into a large pot.
4. Heat to boiling.
5. Turn down heat. Simmer for 2 hours - longer, if possible.
We served the chili with baked apples, cornbread and milk for a nutritious lunch.
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