Cinnamon Raisin Wheels CACFP: 1 serving = 1 meat   Ingredients 6 servings Raisins 1/2 cup Water 1/2 cup Yogurt, plain 2/3 cup Yeast 1 Tablespoon Margarine 2 Tablespoons Eggs 1 Biscuit Mix  4 cups Cinnamon  1 teaspoon Sugar  1/4 cup Cooking Spray     1. Soak raisins overnight in water. Drain and save liquid. 2. Heat raisin water to 115 degrees, adding tap water to equal required amount. Use a candy thermometer to measure temperature. 3. Dissolve yeast in warmed raisin water and let sit for 10 minutes. 4. Stir in yogurt, margarine raisins, egg and 1/2 of biscuit mix. 5. Mix at low speed for 2 minutes, scraping sides of bowl. 6. Stir in remaining biscuit mix, add more biscuit mix if necessary to form a stiff dough.