Cinnamon Toast CACFP: 1 serving = 1 bread   Ingredients 6 servings 20 servings Margarine, softened 3 teaspoons 10 teaspoons Bread, whole-grain, thin-sliced 6 20 Cinnamon 1&1/2 teaspoons 5 teaspoons Sugar 1 Tablespoon 3 Tablespoons + 1 teaspoon   1. Spread 1/2 margarine on one side of bread and place on pan, plain side down. 2. Combine cinnamon and sugar and stir until well blended. 3. Sprinkle cinnamon and sugar mixture onto bread. 4. Place bread under broiler for 1 minute or until brown. Watch closely, cinnamon toast burns quickly.