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Cornbread
CACFP: 1 serving = 1 bread
| Ingredients |
6 servings |
20 servings |
| Yellow Corn Meal |
3/4 cup |
1&1/2 cups |
| Flour, enriched or whole grain |
3/4 cup |
1&1/2 cups |
| Baking Powder |
1 Tablespoon |
2 Tablespoons |
| Milk |
3/4 cup |
1&1/2 cups |
| Eggs, medium |
1 |
2 |
| Margarine |
1/4 cup |
1/2 cup |
- 1. Combine dry ingredients.
- 2. Add milk, eggs and margarine.
- 3. Beat until smooth - about 1 minute.
- 4. Lightly grease cast iron skillet with shortening.
- 5. Preheat skillet in oven at 425 degrees for 15 minutes.
- 6. Pour batter into preheated skillet and bake at 425 degrees for 15-20 minutes.
- 7. Cut into portions equal to number of servings.
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