Cottage Cheese and Pineapple CACFP: 1/4 cup = 1/4 fruit/vegetable, 1/2 meat   Ingredients 6 servings 20 servings Crushed Pineapple, canned 3/4 cup 2&1/2 cups Cottage Cheese, low-fat 3/4 cup 2&1/2 cups   1. Drain pineapple. 2. Combine pineapple with cottage cheese.