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Deviled Eggs
CACFP: 1/4 egg = 1/2 meat
| Ingredients |
6 servings |
20 servings |
| Eggs, medium |
3 |
10 |
| Mayonnaise |
1/4 cup |
3/4 cup + 1 Tablespoon |
| Relish |
1/4 cup |
3/4 cup + 1 Tablespoon |
- 1. Boil eggs and refrigerate until cool throughout.
- 2. Peel eggs, slice lengthwise, and remove yolks.
- 3. Mix yolks with mayonnaise and relish.
- 4. Fill egg halves with yolk mixture.
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