Egg Puff CACFP: 1 egg puff = 1/2 meat    Ingredients 6 servings 20 servings Eggs, medium 2 6 Biscuit Mix 1/4 cup 3/4 cup Cheddar Cheese 2 ounces 7 ounces Milk 5 ounces 2 cups + 2 ounces Dry Mustard 1/4 teaspoon 1 teaspoon Cooking Spray   1. Grease muffin pans (one muffin container per child) with cooking spray. 2. Grate cheese. 3. Mix all ingredients with hand mixer. 4. Pour 1/4 cup of mixture into each muffin container. 5. Bake about 20 minutes at 350 degrees. Centers should be firm. 6. Let sit for 20 minutes before serving. Note: Egg puff can be served on a toasted junior size hamburger bun, English muffin or biscuit to resemble a fast food-type egg sandwich. You could substitute the bun, muffin or biscuit for the toast in this menu.