Egg Puff   Ingredients 6 servings (We will double or triple this recipe.) Eggs, medium 2 Biscuit Mix 1/4 cup Cheddar Cheese 2 oz Milk 5 oz Dry Mustard 1/4 tsp Cooking Spray     1. Preheat oven to 350 degrees. 2. Grease muffin pans (one muffin per child) with cooking spray. 3. Grate cheese. 4. Mix all ingredients with hand mixer. 5. Pour 1/4 cup mixture into each muffin container. 6. Bake about 20 minutes. Centers should be firm. 7. Let sit for 5 minutes before serving. Notes: Egg puff can be served on a toasted junior size hamburger bun, English muffin or biscuit to resemble a fast food-type egg sandwich. You could also substitute the bun, muffin or biscuit for the toast in this menu. We served the Egg Puff with toast, mandarin oranges and milk for a nutritious breakfast.   BACK