French Green Beans CACFP: 1/4 cup = 1/2 fruit/vegetable   Ingredients 6 servings 20 servings Frozen Green Beans, French Style 8 ounces 1 pound, 12 ounces Minced Dry Onion 2 teaspoons 1&1/2 Tablespoons Spice Mix 1 teaspoon 1 Tablespoon Chicken Bouillon Cubes 1 2 Hot Water 1 cup 2 cups   1. Dissolve bouillon cubes in hot water. 2. Add spices, onion and frozen green beans. 3. Cook until tender, using package directions. 4. Drain and serve.