Gravy   Ingredients 6 servings 20 servings Chicken Bouillon 1 cube 3 cubes Boiling Water 1 cup 3 cups Margarine 1 Tablespoon 1/4 cup Flour 1 to 2 Tablespoons 3 to 4 Tablespoons   1. Dissolve bouillon cubes in boiling water. 2. Melt margarine in sauce pan. When margarine is bubbly, add flour gradually. Stir constantly and add a little hot bouillon while stirring. 3. Pour remaining mixture into bouillon, stirring constantly to avoid lumps. Cook until thick.