Ham and Cheese Pie CACFP: 1 serving = 1 meat   Ingredients 6 servings 20 servings Eggs, medium 2 6 Milk 1 cup 3 cups Biscuit Mix 1/2 cup 1&1/2 cups Spice Mix 1 teaspoon 1 Tablespoon Ham, boneless, canned 12 ounces 2 pounds Monterey Jack Cheese, grated 1/2 cup 2 cups  Cooking Spray   1. Lightly coat pan with cooking spray. 2. Mix eggs, milk, biscuit mix and spice mix together. Mix with beater or blender in smaller portions. 3. Shred ham in food processor and put in bottom of pan. 4. Grate cheese and sprinkle over ham. 5. Pour egg mixture over ham and cheese. 6. Bake for 40 minutes at 400 degrees. 7. Let sit for 15 minutes before cutting into. Note: Just about any cheese will taste fine in this casserole. Mixing some shredded cheddar with the Monterey Jack gives a different flavor.