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Hamburgers on a Roll
CACFP: 1 hamburger = 1 meat; 1 bread
| Ingredients |
6 servings |
20 servings |
| Bread Crumbs |
1/3 cup |
3/4 cup |
| Water |
1/4 cup |
1 cup |
| Eggs, medium |
1 |
1 |
| Spice Mix |
1 teaspoon |
1 Tablespoon |
| Worcestershire Sauce |
1 teaspoon |
1 Tablespoon |
| Ground Beef |
12 ounces |
2 pounds 10 ounces |
| Hamburger Rolls, whole-grain |
6 |
20 |
- 1. Combine first five ingredients and blend with mixer.
- 2. Add meat and stir.
- 3. Scoop with 1/4 cup measuring cup and shape into patties.
- 4. Place on flat pans. Bake 20-30 minutes at 400 degrees or until brown.
- 5. Put patties on buns. Stack in deep pan and cover with foil to keep warm until ready to serve.
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