Italian Bake CACFP: 1 serving = 1 meat; 1/2 bread   Ingredients 6 servings 20 servings Garlic Powder 1 Tablespoon 1/4 cup Tomatoes, canned 1-16 ounce can 2-28 ounce cans Tomato Paste 1-6 ounce can 4-6 ounce cans Water 6 ounces 2&1/2 cups Ketchup 1/3 cup 1 cup Worcestershire Sauce 1 Tablespoon 1/4 cup Macaroni 5 ounces 1 pound Onions, chopped 2 Tablespoons 1 whole Ground Beef 1 pound 3 pounds Parmesan Cheese 1/4 cup 1 cup   1. To make tomato sauce, combine first six ingredients in a sauce pan. Simmer for 4-6 hours, stirring occasionally to prevent sticking. 2. Cook macaroni as directed and drain. 3. Chop onions and put in cast iron skillet. 4. Add ground beef, mixing well with onions. Saute until browned, breaking meat into small bite-sized pieces. Drain off fat. 5. Place meat and macaroni in baking pan, combine well. 6. Add tomato sauce and stir well. 7. Sprinkle top with Parmesan Cheese. 8. Bake at 350 degrees for 20 minutes or until bubbly. 9. Divide into portions equal to number of servings.