Lasagna CACFP: 1 serving = 1 meat; 1/2 bread   Ingredients 6 servings 20 servings Ground Beef 4 ounces 13 ounces Onions, chopped 2 teaspoons 2 Tablespoons Garlic Powder 3/4 teaspoon 2&1/2 teaspoons Spice Mix pinch 1 teaspoon Cottage Cheese, low-fat 4 ounces 13 ounces Eggs, medium 1 2 Parmesan Cheese 2 Tablespoons  1/3 cup Parsley 2 teaspoons  2 Tablespoons Tomato Sauce  1-8 ounce can  2-15 ounce cans Water  1/2 cup  1&1/2 cups Mozzarella Cheese, shredded  4 ounces  13 ounces Lasagna Noodles  7 noodles  11 noodles   1. Brown ground beef in iron skillet; drain fat. 2. Add chopped onions, garlic powder, and spice mix to beef. 3. In separate bowl combine cottage cheese, eggs, Parmesan cheese and parsley. 4. Combine tomato sauce and water, and add to ground beef mixture. 5. Put enough meat sauce in pan to cover the bottom. 6. Repeat the following layers three times: uncooked noodles, cheese mixture, mozzarella cheese, meat sauce. 7. Cover entire pan tight with foil so no steam escapes. 8. Bake at 350 degrees for 1 hour 15 minutes. Remove foil and cook 10-15 minutes more.