Mashed Potatoes CACFP: 1/4 cup = 1/2 fruit/vegetable   Ingredients 6 servings 20 servings White Potatoes, fresh, unpeeled 15 ounces 3 pounds Water 1&1/4 cup 4 cups Milk, heated 3 ounces 3/4 cup Margarine, softened 1 Tablespoon 1/4 cup   1. Scrub potatoes well and cut into quarters. 2. Boil potatoes about 25 minutes until tender. Drain. 3. Mash potatoes in mixer on low speed until smooth. 4. Gradually, add just enough milk to moisten. 5. Add margarine while beating on low speed. 6. Mix on high speed until blended and potatoes are light and fluffy. 7. Serve with 1/4 cup measuring cup.