Meatballs CACFP: 2 meatballs = 1 meat   Ingredients 6 servings 20 servings Ground Turkey 1 pound 2 pounds 12 ounces Tomato Sauce 1/3 cup 3/4 cup Rolled Oats 1/2 cup 1 cup Eggs, medium 1 2 Onion Powder 1 teaspoon 2 teaspoons   1. Mix all ingredients together. 2. Use 1/4 cup measuring cup to measure total serving size of meat. Divide that quantity of meat in half to make two meatballs per child. 3. Place meatballs on at least a one-inch deep pay sprayed with cooking spray. 4. Bake at 350 degrees for 20-30 minutes, until brown. 5. Drain off fat and serve with gravy. Note: For ease in shaping meatballs, wet hands slightly.