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Meatballs
| Ingredients |
6 servings
(We will double or triple this recipe.) |
| Ground Turkey |
1 lb |
| Tomato Sauce |
1/3 cup |
| Rolled Oats |
1/2 cup |
| Eggs, medium |
1 |
| Onion Powder |
1 tsp |
1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Use 1/4 cup to measure total serving size of meat. Divide that quantity of meat in half to make two meatballs per child.
4. Place meatballs on at least a 1" deep pan sprayed with cooking spray.
5. Bake for 20-30 minutes, until brown.
6. Drain off fat and serve with gravy.
Notes: For ease in shaping meatballs, wet hands slightly.
We served the Meatballs with gravy, sweet potatoes, fruit cocktail, bread and milk for a nutritious lunch.
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