   
|
Meatloaf
CACFP: 1 serving = 1 meat
| Ingredients |
6 servings |
20 servings |
| Ground Beef |
13 ounces |
3 pounds |
| Tomato Sauce |
1/2 cup |
1&1/2 cups |
| Oats |
1/3 cup |
1 cup |
| Eggs, medium, beaten |
1 |
3 |
| Onion, chopped |
1 Tablespoon |
1/2 |
| Spice Mix |
1/2 teaspoon |
2 teaspoons |
| Salt |
1/2 teaspoon |
2 teaspoons |
| Ketchup (optional) |
|
|
- 1. Mix all ingredients together.
- 2. Using wet hands, press meat mixture evenly into loaf pan(s).
- 3. Bake at 350 degrees for 40 minutes.
- 4. Cut into portions equal to number of servings.
- Note: To give the meatloaf color, spread ketchup over the top immediately after cooking. This also helps to keep the meatloaf moist while waiting to be served.
|
|
|