Oatmeal with Raisins CACFP: 1/3 cup = 1 bread   Ingredients 6 servings 20 servings Raisins 3/4 cup 2&1/2 cups Water 1&1/3 cup 5 cups Oats, old-fashioned 2/3 cup 2&3/4 cups Margarine 1 Tablespoon 3 Tablespoons Milk   1. Soak raisins in water overnight. 2. Drain raisins, reserve water and measure. Add tap water to equal recipe amount. 3. Put raisin water and oats in saucepan. 4. Cook over medium heat until boiling, stirring constantly. 5. Boil for 5 minutes, stirring occasionally.  6. Remove from heat and add soaked raisins. 7. Add margarine and enough milk to thin oatmeal.