Pancakes CACFP: 2 pancakes = 1 bread    Ingredients 6 servings 20 servings Biscuit Mix 2 cups 6&1/4 cups Milk 1 cup 3&1/8 cups Eggs, medium 1 3   1. Combine biscuit mix, milk and eggs in large bowl. 2. Mix thoroughly until smooth, using wire whip. 3. Lightly grease griddle with oil or use non-stick griddle. 4. Use 1/4 cup measure to pour batter onto hot griddle. 5. Turn pancakes when sides appear dry and bubbles break on top. 6. Keep warm in 200 degree oven until ready to serve.