Peanut Butter Balls
CACFP: 4 balls = 1 meat

Ingredients 20 servings
Bran Flake Cereal 1 cup
Dried Apricots 1/3 cup
Dry Milk 6 Tablespoons
Peanut Butter 1&1/4 cups
Honey 1/3 cup

  • 1. Crush half of cereal in food processor and set aside. 
  • 2. Chop apricots in food processor.
  • 3. Add dry milk, honey, remainder of cereal and peanut butter to apricots in food processor.
  • 4. Pulse food processor on and off, scraping sides until mixture is blended.
  • 5. Using your hands, roll peanut butter mixture into small, bite-size balls.
  • 6. Coat balls with crushed cereal.
  • 7. Store in refrigerator or freezer.
  • Note: If serving fewer than 20, refrigerate or freeze unused Peanut Butter Balls to serve at a later date.