Pimento Cheese Sandwiches CACFP: 1 sandwich = 1 meat; 1 bread   Ingredients 6 servings 20 servings Cheddar Cheese 9 ounces 2 pounds Mayonnaise 1/4 cup 1/2 cup Worcestershire Sauce 1/4 teaspoon 1 teaspoon Pimentos, chopped 1/2 of whole 1 whole Bread, thin-sliced 12 40   1. Grate cheese. 2. Mix cheese, mayonnaise and Worcestershire sauce with a spoon in large bowl. Do not use blender or mixer. 3. Add chopped pimento(s). 4. Mix thoroughly and refrigerate for several hours or overnight. 5. Put 1/4 cup of pimento cheese mixture on each sandwich. Note: This mixture tastes best if made one or two days in advance.